I like the light taste and prefer the original taste. I always only put three kinds of salt, cooking wine and ginger in the stew. Only after one trial can we know that a good soup can be made with such a small amount of seasoning. The meat is fr... ...
The apples are long. They are not so crisp. There is rice left. I can't eat it.
Taste of hometown in other places
I like red amaranth very much. It's more full than fried. It's suitable for dinner when I lose weight.
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ~~~
Strong Yujie has an extraordinary taste, delicate taste, a pot of stewed food with exquisite ingredients, light nutrition and full tone, which has captured Yujie's stomach and heart. The depression of career and love. Let Yu Jie's mood nearly co... ...